박사학위 –Ph.D. Department of Food Science, University of Massachusetts, Amherst
석사학위 –연세대학교 식품공학과 석사
학사학위 –연세대학교 식품공학과 학사
[경력]
2015-2020 경기도 쌀 융복합 산학연 협력단 사업단장
2011-현재 한국산업식품공학회 편집, 총무, 감사, 운영위원장, 부회장
2006-현재 “Food Science and Biotechnology” 편집자
2004-현재 한국식품과학회 편집, 사업, 학술, 총무, 운영위원장, 부회장
2002-현재 경희대학교 식품생명공학과 교수
2002-2002 University of Massachusetts, Amherst, 연구교수 및 US Army Natick Lab., Researcher
2000-2001 University of Massachusetts, Amherst, 박사후 연구과정
1997-2000 University of Massachusetts, Amherst, Research Assistant and Teaching Assistant
1990-1997 국방과학연구소 연구원
[주요논문]
Jung, D.H., Park, C.S., Kim, H.S., Nam, T.G., Lee, B.H., Baik, M.-Y., Yoo, S.H., and Seo, D.H., Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties, Food Hydrocolloids, 122, 107086, 2022.
Oh, S.M., Seo, D.H., Park, C.S., Kim, Y.R. and Baik, M.-Y., Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA), Food Hydrocolloids, 123, 107174, 2022
Kim, H.Y. and Baik, M.-Y., Pressure moisture treatment and hydro-thermal treatment of starch, Food Science and Biotechnology, 31(3), 261-274, 2022.
Choi, S.H., Kim, H.Y., Choi, J.H., Oh, S.M., Bae, J.E., Ye, S.J., Kim, B.Y. and Baik, M.-Y., Infusion of fluorescein into corn and waxy rice starches and its controlled release, Food Science and Biotechnology, 31(5), 561-570, 2022.
Park, S.J., Kim, K.Y., Baik, M.-Y., and Koh, Y.H., Sericulture and the edible‑insect industry can help humanity survive: insects are more than just bugs, food, or feed, Food Science and Biotechnology, 31(6), 657-668, 2022.
Choi, G.S., Shin, J.S., Kim, W., and Baik, M.-Y., Increases in ginsenoside Rg3, Compound K, and antioxidant activity of cultivated wild panax ginseng (CWPG) by puffing, Foods, 11, 2936, 2022.
Shin, J.S., Kim, B.H., Kim, H.S., Baik, M.-Y., Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology, Food Science and Biotechnology, 31, 1691-1701, 2022
예상진, 백무열, 물리적 변성전분의 제조방법 및 특징, 생명자원과학연구원논문집, 41, 1-10, 2022
Kim, H.Y., Ye, S.J. and Baik, M.-Y., Pressure moisture treatment (PMT) of starch, a new physical modification method, Food Hydrocolloids, 134, 108051, 2023.
Kim, J.H., Oh, S.M., Kim, H.Y., Choi, J.H., Shin, J.S., Bae, J.E., Ye, S.J., and Baik, M.-Y., Self-assembly kinetics of short chain glucan aggregates (SCGA), Food Chemistry, 403, 134361, 2023.
Kim, W.-J., Chung, N.-Y., Kim, S.-K., Lee, A.-R., Lee, S.-K., Ha, Y.-C., and Baik, M.-Y. 1995 Sensory characteristics of cooked rices differing in moisture contents Korean J. Food Sci. Technol., 27 (6), 885-890
Mun, S.–H., Baik, M.-Y., and Shin, M.-S 1997 Effect of amylose content on the physical properties of resistant starches Korean J. Food Sci. Technol., 29 (3), 516-521
Baik, M.-Y., Kim, K.-J., Cheon, K.-C., Ha, Y.-C., and Kim, W.-S. 1997 Effects of moisture content on recrystallization of rice starch gels Korean J. Food Sci. Technol., 29 (5), 939-946
Baik, M.-Y., Kim, K.-J., Cheon, K.-C., Ha, Y.-C., and Kim, W.-S. 1997 Recrystallization kinetics and glass transition of rice starch gel system J. Agric. Food Chem., 45, 4242-4248
Cheon, K.-C., Kim, K.-J., Ha, Y.-C., Baik, M.-Y., Chang, Y.-I., and Chang, K.-S. 1997 Effects of high pressure on the crystalline structure of waxy and non-waxy rice starch Food Engineering Progress, 1(3), 184-191
Cheon, K.-C., Kim, K.-J., Kim, W.-S., Baik, M.-Y., Chang, Y.-I., and Chang, K.-S. 1998 Effect of sugars on recrystallization and glass transition of rice starch gels Food Engineering Progress, 2(3), 235-242
Baik, M.-Y., Chinachoti, P. 1999 Effect of storage methods on thermomechanical properties of white bread Activities Report, 51 (1), 221-225
Baik, M.-Y., Chinachoti, P. 2000 Moisture redistribution and phase transition during bread staling Cereal Chem., 77 (4), 484-488
Vodovotz, Y., Baik, M.-Y., Vittadini, E., Chinachoti, P. 2000 Instrumental techniques used in bread staling analysis, In “Bread Staling” P. Chinachoti and Y. Vodovotz eds, CRC Press, Inc., Boca Raton, FL
Baik, M.-Y., Chinachoti, P. 2001 Effects of glycerol and moisture gradient on thermomechanical properties of white bread J. Agric. Food Chem., 49, 4031-4038
Baik, M.-Y., Chinachoti, P. 2002 Effects of glycerol and moisture redistribution on mechanical properties of white bread Cereal Chem., 79 (3), 376-382
Baik, M.-Y., Dickinson, L. C., Chinachoti, P. 2003 Solid-state 13C CP/MAS NMR studies on aging of starch in white bread J. Agric. Food Chem., 51, 1242-1248
Baik, M.-Y., Chinachoti, P. 2003 Water self-diffusion coefficient and staling of white bread as affected by glycerol Cereal Chem., 80 (6), 740-744
Chung, M.-S., Lee, J.-K., Hur, N.-Y., Kim, D.-S., and Baik, M.-Y. 2003 Textural analysis for bread staling Food Science and Biotehnology, 12 (6), 727-736
Baik, M.-Y., Suhendro, E. L., Nawar, W. W., McClements, D. J., Decker, E., and Chinachoti, P. 2004 Effects of Antioxidants and Humidity on Oxidative Stability of Micro-encapsulated Fish Oil J. Am. Oil Chem. Soc., 81 (4), 355-360
Baik, E.-K., Koo, H.-J., Kim, K.-S., Kim, D.-S., and Baik, M.-Y. 2004 Characteristics of functional soybean curd with ginseng, polydextrose and DHA Research Collection of Institute of Life Science & Resources, 23, 22-26
Lee, J.-H., Kim, D.-S., and Baik, M.-Y. 2004 Quality changes of Kimchi and gas generation during fermentation Research Collection of Institute of Life Science & Resources, 23, 29-34
Kim, K.-S., Park, K.-H., Baik, M.-Y., Kang, K.-J. and Park, C.-S. 2004 Rapid quantitative analysis of isoflavone using TLC Korean J. Food Sci. Technol., 36(4), 558-562
Koo, H.-J., Park, S.-H., Jo, J.-S., Kim, B.-Y. and Baik, M.-Y. 2005 Gelatinization and retrogradation of 6-year-old Korean ginseng starches studied by DSC Food Science and Technology/LWT, 38, 59-65
Choi, H.-W., Koo, H.-J., Kim, C.-T., Hwang, S.-Y., Kim, D.-S., Choi, S.-W., Hur, N.-Y. and Baik, M.-Y. 2005 Physicochemical properties of hydroxypropylated rice starches Korean J. Food Sci. Technol., 37(1), 44-49
Choi, S.-W., Kim, D.-S., Hur, N.-Y., Park, C.-S. and Baik, M.-Y. 2005 Purification and identification of squalene synthase inhibitor isolated from fermented soybean paste Food Science and Biotehnology, 14 (1), 89-93
Koo, H.-J., Park, S.-H., Jo, J.-S., Kim, B.-Y., Hur, N.-Y. and Baik, M.-Y. 2005 Physicochemical Characteristics of 6-year-old Korean Ginseng Starches Food Science and Technology LWT, 38, 801-807
Choi, S.-W., Yang, J.-S., Jung, E.-A., Choi, H.J., Lee, H.-S., Shin, C.-S., Kim, D.-S., Hur, N.-Y., and Baik, M.-Y. Food Science and Biotechnology, 14 (3), 344-349 Isolation and structural determination of aldose reductase inhibitor from Korean fermented soybean paste Food Science and Biotechnology, 14 (3), 344-349
Li, D., Roh, S.-A., Shim, J.-H., Mikami, B., Baik, M.-Y., Park, C.-S., and Park, K.-H. 2005 Glycosylation of genistin into soluble inclusion complex form of cyclic glucans by enzymatic modification J. Agric. Food Chem., 53 (16), 6516-6524
Baik, E.–K., Seo, Y.–K., Lee, G., Lee, D.-U., Park, S.-J., Lee, J.-H., Lee, K.-P., Kim, D.-S., Hur, N.-Y. and Baik, M.-Y. 2005 Quality factor determination and shelf-life prediction of emulsified ginseng drink Korean J. Food Sci. Technol., 37(4), 597-602
Oh, K.-W., Kim, M.-J., Kim, H.-Y., Kim, B.-Y., Baik, M.-Y., Auh, J.-H. and Park, C.-S. 2005 Enzymatic characterization of a maltogenic amylase from Lactobaciilus gasseri ATCC 33323 expressed in Escherichia coli FEMS Microbiology letters, 252, 175-181
Cho, M., Kim, B.-Y., Baik, M.-Y. and Rhim, J.-H. 2005 Microencapsulation of fish oil by low-molecular weight sodium alginate J. Food Sci. Technol., 37(5), 730-735
Lee, J.-H, Kim, S.-G., Lee, D.-U., Park, S.-J., Lee, J.-H., Lee, K.-P., Kim, D.-S., Choi, S.-W., and Baik, M.-Y. 2005 Effects of temperature and relative humidity on water soluble vitamin contents in commercial vitamin tablet Korean J. Food Sci. Technol., 37(6), 1028-1034
Choi, H.-W., Chung, K.-M., Kim, C.-H., Moon, T.-H., Park, C.-S., and Baik, M.-Y. 2006 Physicochemical properties of cross-linked rice starches J. Korean Soc. Appl. Biol. Chem., 49(1), 49-54
Kim, D.-S., Lee, J.-H, Kim, S.-G, Lee, D.-U., Park, S.-J., Lee, J.-H., Lee, K.-P., Choi, S.-W., and Baik, M.-Y. 2006 Effects of temperature and relative humidity on fat soluble vitamin contents in commercial vitamin tablet J. Korean Soc. Appl. Biol. Chem., 49(2), 97-101
Yu, C., Choi, H.-W., Kim, C.-T., Kim, D.-S., Choi, S.-W., Park, Y.-J., and Baik, M.-Y. 2006 Physicochemical properties of hydroxypropylated waxy rice starches and its application to yukwa Korean J. Food Sci. Technol., 38(3), 385-391
Lee, J.-H., Choi, H.-W., Kim, B.-Y., Chung, M.-S., Kim D.-S., Choi, S.-W., Lee, D.-U., Park, S.-J., Hur, N.-Y., and Baik, M.-Y. 2006 Non-thermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations Food Science and Technology/LWT, 39, 1125-1132
Doona, C. J., Feeherry, F. E. and Baik, M.-Y. 2006 Water Dynamics and Retrogradation of Ultrahigh Pressurized Wheat Starch J. Agric. Food Chem., 54, 6719-6724
Bang, B.-Y., Kim, H.-J., Kim, H.-Y., Baik, M.-Y., Ahn, S.-C., Kim, C.-H., and Park, C.-S. 2006 Cloning and overexpression of 4-a-glucanotransferase from Thermus brockianus (TBGT) in E. coli J. Microbiol. Biotechnol., 16 (11), 1809-1813
Kim, B.-H., Lee, S.-Y., Cho, H.-J., You, S.-N., Kim, Y.-J., Park, Y.-M., Lee, J.-K., Baik, M.-Y., Park, C.-S., and Ahn, S.-C. 2006 Biotransformation of Korean panax ginseng by pectinex Biol. Pharm. Bull., 29 (12) 2472-2478
Esturk, O., Park, J.W., Baik, M.-Y., and Kim, B.-Y. 2006 Effects of moisture content on non-fracture dynamic properties and fracture quality of pacific whiting surimi Food Sci. Biotechnol., 15 (6), 856-859
Shin, S. I., Lee, C. J., Kim, D.-I., Lee, H. A., Cheong, J.-J., Chung, K. M., Baik, M.-Y., Park, C. S., Kim, C. H. and Moon, T. W. 2007 Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment J. Cereal Sci., 45, 24-33
Park, K.M., Kim, K.M., Park, Y.S., Baik, M.-Y., and Chung, M.S. 2007 Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse Asia Pacific Journal of Clinical Nutrition, 16 (1), 30-39
Seo, J.S., An, J.H., Baik, M.-Y., Park, C.S., Cheong, J.J., Moon, T.W., Park, K.H., Choi, Y.D., and Kim, C.H. 2007 Molecular cloning and characterization of trehalose biosynthesis genes from Hyperthermophilic Archaebacterium Metallosphaera hakonesis J. Microbiol. Biotechnol., 17 (1), 123-129
Yu, C., Kim, C.T., Hur, N.Y., Kim, D.S., and Baik, M.-Y. 2007 Physicochemical properties of enzymatically partially hydrolyzed waxy rice starch and its application to Yukwa Research Collection of Institute of Life Science & Resources, 26, 1-7
Doona, C. J. and Baik, M.-Y. 2007 Molecular Mobility in Model Dough Systems Studied by Time-Domain Nuclear Magnetic Resonance Spectroscopy J. Cereal Sci., 45, 257-262
Ha, S.H., Kim, B.Y., Rhim, J.W., and Baik, M.-Y. 2007 Characteristics of low molecular weight alginate film prepared with gamma-irradiation J. Korean Soc. Appl. biol. Chem., 50(2), 111-115
Ryoo, N.Y., Yu, C., Park, C.S., Baik, M.-Y., Park, M.I., Cho, M.H., Bhoo, S.H., An, G.H., Hahn, T.-R., and Jeon, J.S. 2007 Knockout of a starch synthase gene OsSSIIIa/Flo5 causes white-core floury endosperm in rice (Oryza sativa L.) Plant Cell Reports, 26, 1083-1095
Yu, C., Choi, H.W., Kim, C.T., Ahn, S.C., Choi, S.W., Kim, B.Y. and Baik, M.-Y. 2007 Physicochemical properties of cross-linked waxy rice starches and its application to yukwa Korean J. Food Sci. Technol., 39(5), 534-540
Kim, S.H., Lee, B.H., Baik, M.-Y., Joo, M.H., Yoo, S.H. 2007 Chemical Structure and Physical Properties of Mung Bean Starches Isolated from Five Domestic Cultivars J. Food Sci., 72(9), C471-C477
Choi, S.W., Hur, N.Y., Ahn, S.C., Kim, D.S., Lee, J.K., Kim, D.O., Park, S.K., Kim, B.Y., Baik, M.-Y. 2007 Isolation and Structural Determination of Squalene Synthase Inhibitor from Prenus mume Fruit J. Microbiol. Biotechnol., 17(12), 1970-1975
Baik, E.K., Park, S.J., Lee, K.P., Choi, S.W., Hur, N.Y. and Baik, M.-Y. 2007 Quality factor determination and shelf-life prediction of powdered-model food Journal of Marine Bioscience and Biotechnology, 2(3), 160-167
Kim, J.H., Choi, S.W., Hur, N.Y. Baik, M.-Y. 2007 Changes of volatile components of ginseng by puffing Research Collection of Institute of Life Science & Resources, 26(2), 129-134
Choi, S.W., Hur, N.Y., Lee, H.S., Baik, M.-Y., Ahn, S.C., Lee, J.G. 2008 Inhibitory effects of green tea against squalene synthase J. Life Sci., 18(2), 273-278
Cho, K.J., Choi, Y.J., Ahn, S.C., Baik, M.-Y. and Kim, B.Y. 2008 Encapsulation with oyster hydrolysate using alginate J. Life Sci., 18(5), 708-714
Yu, C., Kim, S.W., Kim C.T., Choi, S.W., Kim, B.Y. and Baik, M.-Y. 2008 Physicochemical properties of cross-linked and partially enzymatically hydrolyzed (CLE) waxy rice starch Korean J. Food Sci. Technol., 40(3), 290-296
Cho, K.J., Baik, M.-Y., Choi, Y.J. and Kim, B.Y. 2008 Preparation of functional solid tablets using oyster hydrolysate and plant extracts Food Engineering Progress, 12(3), 163-169
Kim, J.H., Ahn, S.C., Choi, S.W., Hur, N.Y., Kim, B.Y. and Baik, M.-Y. 2008 Chnages in effective components of ginseng by puffing J. Korean Soc. Appl. biol. Chem., 51(3), 188-193
Choi, S.W., Kim K.S., Hur, N.Y., Kim, D.S., Ahn, S.C., Park, C.S., Kim, B.Y., Baik, M.-Y. and Kim D.O. 2008 Effect of heat processing on thermal stability of Kudzu (Pueraria thumbergiana Bentham) root isoflavones J. Life Sci., 18(10), 1447-1454
Lee, S.K., Baik, M.-Y., Jang, H.R. and Park, S.K. 2008 Application of sweetness inhibitor, Na±2-(4-methoxy) phenoxy propanoic acid, to modify sweetness and to improve shelf life and texture in pound cake Korean J. Food Sci. Technol., 40(5), 534-539
Kim, S.W., Kim, D.S., Kim, B.Y. and Baik, M.-Y. 2008 Physicochemical properties of waxy rice, waxy rice flour and waxy rice starch during steeping J. Appl. Biol. Chem., 51 (6), 277-284
Choi, Y.J., Ahn, S.C., Choi, H.S., Hwang, D.K., Kim, B.Y. and Baik, M.-Y. 2008 Role of water in bread staling: A review Food Sci. Biotechnol., 17 (6), 1139-1145
Ban, Y.J., Lee, K.P., Park, S J., Kim, D.O., Baik, M.-Y., Park, S.K., Kim, B.Y. 2008 Encapsulation of Artemisia extracts using alginate and its stability Research Collection of Institute of Life Science & Resources, 27, 24-29
Hwang, D.K., Kim S.W., Kim, J.H., Ryu, J.H., Yoo, S.H., Park, C.S., Kim, B.Y., and Baik, M.-Y. 2009 In-vitro digestibility of hydroxypropylated and cross-linked waxy and non-waxy rice starches Starch, 61, 20-27
Wang, S.N., Choi, S.W., Hur, N.Y., Baik, M.-Y., Lee, H.S., Kim, C.N. 2009 Microbial Analysis and Safety Evaluation in the Process of Packaged Tofus Journal of Life Science, 19(4), 486-491
Choi, H.W., Lee, J.H., Ahn, S.C., Kim, B.Y., and Baik, M.-Y. 2009 Effects of ultra high pressure, pressing time and HCl concentration on non-thermal starch hydrolysis using ultra high pressure Starch, 61, 334-343
Hwang, D.K., Kim, B.Y., and Baik, M.-Y. 2009 Physicochemical properties of non-thermally cross-linked corn starch with POCl3 using ultra high pressure (UHP) Starch, 61, 438-447
Jung, J.H., Seo, D.H., Ha, S.J., Song, M.C., Cha, J.H., Yoo, S.H., Kim, T.J., Baek, N.I., Baik, M.-Y., Park, C.S. 2009 Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea Carbohydrate Research, 344(13), 1612-1619
Choi, H.S., Kim, H.S., Park, C.S., Kim, B.Y. and Baik, M.-Y. 2009 Ultra high pressure (UHP)-assisted acetylation of corn starch Carbohydrate Polymers, 78 (4), 862-868
Kim, J.K., Kim, J.I., Lee, N.K., Hahm, Y.T. Baik, M.-Y. and Kim, B.Y. 2010 Extraction of b-carotene produced from yeast Rhodosporidium sp. and its heat stability Food Sci. Biotechnol., 19(1), 263-266
Ban, Y.J., Yang, B.W., Baik, M.-Y., Hahm, Y.T. and Kim, B.Y. 2010 Optimization of the manufacturing process for black ginseng J. Korean Soc. Appl. Biol. Chem., 53(1), 71-77
Kim, H.S., Choi, H.S., Kim, B.Y. and Baik, M.-Y. 2010 Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP) Journal of Agricultural and Food Chemistry, 58, 3573-3579
Ryu, J.H., Lee, B.H., Seo, D.H., Baik, M.-Y., Park, C.S., Wang, R., Yoo, S.H. 2010 Production and characterization of digestion-resistant starch by the reaction of Neisseria polysaccharea amylosucrase Starch, 62, 221-228
Ban, Y.J., Baik, M.-Y., Hahm, Y.T., Kim, H.K. and Kim, B.Y. 2010 Optimization of processing conditions for making a black ginger and design mixture for black ginger drinks Food Engineering Progress, 14(2), 112-117
An, Y.E., Cho, J.G., Baek, N.I., Choi, S.W., Hur, N.Y., Park, S.J., Kim, B.Y. and Baik, M.-Y. 2010 Isolation of 20(S)-ginsenoside Rg3 and Rg5 from the puffed red ginseng Food Engineering Progress, 14(2), 159-165
71) Shin, J.S., Ahn, S.C., Choi, S.W., Lee, D.W., Kim, B.Y. and Baik, M.-Y. 2010 Ultra high pressure extraction (UHPE) of ginsenosides from Korean Panax ginseng powder Food Sci. Biotechnol., 19(3), 743-748
72) Choi, Y.J., Kim, B.Y. and Baik, M.-Y. 2010 Analytical methodology for bread staling J. Korean Soc. Appl. Biol. Chem., 53(4), 389-400
Koak, J.H., Kang B.S., Hahm, Y.T., Park, C.S., Baik, M.-Y. and Kim, B.Y. 2010 Blending of Different Domestic Grape Wines Using Mixture Design and Optimization Technique Food Sci. Biotechnol., 19(4), 1011-1018
Cho, K.J., Baik, M.-Y., Choi, Y.J., Hahm, Y.T., and Kim, B.Y. 2010 Manufacture of the functional drink using hydrolysate from oyster and other extracts J. Food Qual., 33, 1-13
최성원, 허남윤, 김병용, 백무열 2010 초고압 및 상압에서 POCl3를 사용하여 제조한 가교전분의 내산성, 내열성 및 내전단성 경희대학교 생명자원연구원 논문집, 29, 34-40
반영주, 백무열, 함영태, 김혜경, 김병용 2010 혼합물 실험 계획법에 의한 태국산 흑생강 음료의 최적 혼합비 분석 경희대학교 생명자원연구원 논문집, 29, 51-56
Kim, H.S., Choi, H.S., Kim, B.Y. and Baik, M.-Y. 2011 Ultra high pressure (UHP) assisted hydroxypropylation of corn starch Carbohydrate Polymers, 83, 755-761
김창원, 박진우, 최혁준, 한복경, 유승석, 김병용, 백무열, 김영록 2011 쌀 시럽박의 단백질 가수분해 특성 생명과학회지, 21(2), 309-315
김창원, 김현석, 김병용, 백무열 2011 탈지미강 단백질의 가수분해 및 분해물의 특성 연구 산업식품공학, 15(1), 41-47
An, Y.E., Ahn, S.C., Yang, D.C., Park, S. J., Kim, B.Y. and Baik, M.-Y. 2011 Chemical conversion of ginsenosides in puffed red ginseng LWT-Food Science and Technology, 44, 370-374
Koak, J.H., Kim, H.S., Choi, Y.J., Baik, M.-Y. and Kim, B.Y. 2011 Characterization of a protease from over-matured fruits and development of a tenderizer using an optimization technique Food Science and Biotechnology, 20(2), 485-490
문창용, 백무열, 김혜경, 함영태, 김병용 2011 열처리 공정의 최적화 및 저장성 평가에 관한 연구 산업식품공학, 15(3), 230-234
Lim, S.S., Baik, M.-Y., Decker, E.A., Henson, L., Popplewell, L.M., McClements, D.J. and Choi, S.J. 2011 Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostward ripening inhibitor Food Chem., 128, 1023-1028
Moon, C.Y., Yoon, W.B., Hahm, Y.T., Kim, H.K., Baik, M.-Y. and Kim, B.Y. 2011 Optimization of processing conditions and evaluation of shelf-life for jeonbokjang products Food Sci. Biotechnol., 20(5), 1419-1424
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최현욱, 홍사훈, 최성원, 김창남, 유승석, 김병용, 백무열 2011 가교화 후 하이드록시프로필화한 복합변성 쌀전분의 이화학적 특성 산업식품공학, 15(4), 382-387
김창원, 최혁준, 한복경, 유승석, 김창남, 김병용, 백무열 2011 단백질가수분해효소를 이용한 탁주박의 가수분해 및 그 분해물의 특성 한국식품과학회지, 43(6), 729-734
박진우, 최혁준, 한복경, 김병용, 백무열 2011 상업적 탄수화물 가수분해효소로 처리한 쌀 가동식품 부산물의 이화학적 특성 파악 경희대학교 생명자원연구원 논문집, 30, 12-18
Kim, H.S., Hwang, D.K., Kim, B.Y. and Baik, M.-Y. 2012 Cross-linking of corn starch with phosphorus oxychloride (POCl3) under ultra high pressure (UHP) Food Chem., 130, 977-980
Kim, H.S., Kim, B.Y. and Baik, M.-Y. 2012 Application of ultra high pressure (UHP) in starch chemistry Critical Reviews in Food Science and Nutrition, 52(2), 123-141
김동국, 백무열, 김혜경, 함영태, 김병용 2012 홍삼농축액과 쌀막걸리의 동시 발효를 통한 홍삼 식초의제조 및 품질평가 한국식품과학회지, 44(2), 179-184
박석준, 박진우, 이한승, 김병용, 백무열 2012 혼합효소처리에 의한 쌀 가공 부산물의 불용성 단백질 및 식이섬유 함량 변화 연구 산업식품공학, 16(2), 157-163
박석준, 김아영, 이한승, 김병용, 백무열 2012 팽화 처리가 도라지 사포닌 성분에 미치는 영향 산업식품공학, 16(2), 164-171
Kim, J.K., Baik, M.Y., Hahm, Y.T. and Kim, B.Y. 2012 Development and optimization of a drink utilizing citrus (Citrus Unshiu) peel extract Journal of Food Processing Engineering, 35, 557-571
Song, C.K., Baik, M.Y. and Kim, B.Y. Rheological properties of native maize, waxy maize and acetylated maize starches and application in the development of food products J. Korean Soc. Appl. Biol. Chem., in Press
Kim, D.K., Baik, M. Y., Kim, H. K., Hahm, Y.T. and Kim, B.Y. Standardization of ginseng processing for maximizing the phytonutrients of ginseng Food Sci. Biotechnol., in Press
Shin, J.H., Ahn, S.C., Yang, D.C., Yoo, S.S., Park, S.J., Kim, B.Y. and Baik, M.-Y. Changes in the ginsenoside profile of ginseng by steaming 1 and puffing European Food Research and Technology, submitted
Kim, A.Y., Park, S.J., Yoo, S.S., Ahn, S.C., Kim, B.Y. and Baik, M.-Y. Changes in platycoside content in 21-year-old platycodon grandiflorum roots by puffing Food Chem., Submitted
Lim, S.S., Kim, H.S., Kim, B.Y. and Baik, M.-Y. Characterization of dual-modified corn starches prepared under ultra high pressure (UHP) with acetic anhydride and phosphorus oxychloride Carbohydrate Polymers, submitted
Ko, M.R., Lee, H.J., Choi, H.J., Park, K.H., Yoo, S.S., Kim, B.Y. and Baik, M.-Y. Phenolic compounds, total flavonoids 1 and antioxidant capacity of young rice LWT-Food Science and Technology, Submitted
